Interview: Forging a Better Path — Texas Farmer Jonathan Cobb Embraces Shift...
Jonathan Cobb Jonathan Cobb interviewed by: Chris Walters This month’s interview swings our focus away from storied veterans to a newcomer, a young farmer trying to forge his way in the middle of...
View ArticleTop 10 Reasons to Raise & Eat Grass-Fed Meat
By Abbey & Spencer Smith Diana Rodgers lives on a working organic farm west of Boston, Massachusetts. Clark Farm raises lamb, goat, pastured pork, eggs, vegetables and berries. The animals look...
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‘City Kids’ Meld Permaculture, Biodynamics and Common Sense at Perennial...
By Leigh Glenn What do you get when you cross a literature major with a philosophy major, 45 acres of land and a desire to grow good food? You get Natalie McGill and Stewart Lundy, a couple who’ve...
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Turning a Profit on Grass-Fed Beef
By Ridge Shinn and Lynne Pledger The following excerpt is from Ridge Shinn and Lynne Pledger’s new book Grass-Fed Beef for a Post-Pandemic World (Chelsea Green Publishing, October 2022) and is...
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Careful What You Spray
Treat Flies and Worms AND Treat Your Soil By Will Winter Editors note: This is an article printed in the June 2022 Issue of the Acres U.S.A. magazine. The main difference between me now and me as a...
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Feeding in Hard Times
Advice for managing ever-fluctuating feed prices By Kelly Klober Editors note: This is an article printed in the June 2023 Issue of the AcresUSA magazine. I heard an old joke my first day on the job as...
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Principles for Managing Horses on Pasture
The concepts regenerative grazers use for large ruminants apply to horses as well By Cherrie Nolden Editors note: This is an article printed in the June 2023 Issue of the AcresUSA magazine. There is no...
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A Biodynamic Training
By Hugh Lovel The following is an excerpt from the book, A Biodynamic Farm, and is reprinted with permission from the publisher. As yet, biodynamic agriculture has few adherents Often people hear about...
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